Grilled Cheese with a Mediterranean flare!


  • 1/2 cup OILIO Kalamata Olives
  • 1 1/4 cup pesto, homemade or store bought
  • 1/2 cup roasted red peppers
  • Ciabatta or rustic bread, sliced
  • 1/2 cup goat cheese crumbles
  • OILIO Olive Oil, for brushing on bread slices



  1. Slice bread of choice and coat one side of each piece with olive oil
  2. Layer remaining ingredients onto bread and top with second piece of oiled bread.
  3. Grill until both sides are a golden brown.



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