This Greek Lentil Soup recipe has been passed down through our family, and it is a great Vegetarian, Vegan and Lenten dish.
  • 1 pound lentils
  • 1 15 oz can crushed tomatoes
  • 3 or 4 cloves minced garlic
  • 1 large onion grated
  • Salt and pepper to taste
  • One-fourth cup white vinegar (the amount of vinegar can be reduced based on your taste)
  • Three-fourths cup of OILIO Premium Extra Virgin Olive Oil
  1. Boil lentils for 45 minutes
  2. Drain and rinse
  3. Put clean lentils into pot of clean water
  4. Add olive oil, salt, pepper, garlic, onion, and tomatoes
  5. Boil together about an hour
  6. Add vinegar and boil 15 more minutes



One Response to “Greek Lentil Soup”

  1. Justin

    Utilized this recipe and I must say it was outstanding! No one ingredient was over-pronounced, however, the Oilio Premium Extra Virgin Olive Oil took it to another level! Their products will now have a permanent place in this “foodie’s” kitchen!!!



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